Ice Cream Cone Cupcakes

Ingredients:

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  • 1 Box Cake Mix + Box Ingredients

  • 24 Cake Ice Cream Cones

  • 24 Maraschino Cherries

  • Sprinkles

  • 1 Cup Softened Butter

  • 3 Cups Powdered Sugar

  • 1/2 Tbsp. Milk

  • 1 Tsp. Vanilla

Instructions:

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  • Preheat oven to 350

  • Make batter according to box directions

  • Fill cones about half full of batter

  • Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean

  • Allow to cool completely

  • Whip butter and vanilla until fluffy

  • Gradually add powdered sugar

  • Add milk until you reach desired consistency

  • Transfer to piping bag and frost each cupcake to look like soft serve

  • Top with sprinkles and a cherry (optional)

  • Enjoy!